Mawe Lodges

Savoring Paradise: Recipe for Banana Fritter Dessert

Let’s start

The Banana Fritter recipe dessert is a beloved delicacy among the many exquisite treats offered at the lodge.
Mawe Lodges are a collection of boutique safari lodges in the heart of a pristine tropical oasis and a haven for travelers seeking natural beauty and culinary delights. Today, we invite you to embark on a culinary journey with us as we unveil the secret behind this mouthwatering creation that captures the essence of paradise.


For the Banana Fritters:

– 4 ripe bananas, peeled and sliced

– 1 cup all-purpose flour

– 1/4 cup cornstarch

– 2 tablespoons granulated sugar

– 1/2 teaspoon baking powder

– A pinch of salt

– 1/2 cup water

– Vegetable oil for frying

For the Topping:

– Powdered sugar

– A sprinkle of cinnamon

– A dollop of whipped cream (optional)

– Fresh mint leaves for garnish (optional)


1. Prepare the Banana Fritter Batter:

   – In a mixing bowl, combine the all-purpose flour, cornstarch, granulated sugar, baking powder, and a pinch of salt.

   – Gradually add water to the dry ingredients, whisking until you achieve a smooth batter with a slightly thick consistency.

2. Heat the Oil:

   – In a deep skillet or frying pan, pour enough vegetable oil to submerge the banana slices.

   – Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil’s readiness by dropping a small amount of batter into it; it should sizzle and float to the surface.

3. Coat and Fry the Bananas:

   – Dip each banana slice into the batter, ensuring it’s evenly coated.

   – Carefully place the coated banana slices into the hot oil, being cautious not to overcrowd the pan.

   – Fry the banana fritters until they turn golden brown and crispy, usually for about 2-3 minutes per side.

   – Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.

4. Serve and Garnish:

   – While the banana fritters are still warm, dust them with powdered sugar and a sprinkle of cinnamon.

   – For an extra indulgence, add a dollop of whipped cream and garnish with fresh mint leaves.


Mawe Lodge’s Banana Fritter Dessert is a delightful blend of crispiness, sweetness, and a touch of tropical charm. Each bite will transport you to the serene surroundings of Mawe Lodge, where the lush greenery and soothing sounds of nature create the perfect backdrop for culinary experiences like this one.

Whether you’re enjoying this dessert in the enchanting ambiance of Mawe Lodge or recreating it in your own kitchen, you’re sure to be captivated by the irresistible combination of crispy fritters and sweet bananas. It’s more than a dessert; it’s a taste of paradise. So, try out this recipe, and let your taste buds revel in the magic of Mawe Lodge’s Banana Fritter Dessert.

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